Main Street Project


Community Outreach & Training



Farmers don’t just grow crops and tend to animals; they are the stewards of complex ecosystems. They have to be knowledgeable, observant, flexible, and creative. We are providing the next generation of farmers with the foundation they need to thrive in regenerative agriculture systems. Our innovative programs educate farmers in agricultural methods and processes, give them experience in our system of small poultry-based farm operations, and provide them with the infrastructure and support they need to deliver products consistently across diverse ecosystems, markets, and cultures.

Like everything we do, our training supports our triple-bottom line of ecological, economic, and social benefits. We’re don’t just refrain from worker exploitation; our system precludes it by making the workers the decision-makers. With its low initial investment, poultry-centered farming serves as a familiar and viable economic entry point for Latino immigrants who have farming experience and knowledge, and have felt first-hand the inequity of the current food system. Training opens the door to the opportunity for them to develop new farm facilities with strong management and maintenance practices, and achieve social and economic stability.

Main Street Project has trained more than 70 aspiring farmers. We developed our farm business curriculum to be taught in Spanish or English and to be accessible for students with low literacy levels.

Agripreneur Training

Our Basic Agripreneur Training program provides introductory on-site field production training and small business management education in the classroom.

Dedicated graduates of our introductory training are invited to participate in our Advanced Agripreneur Training program. This training gives immigrant farmers direct, hands-on experience developing and managing a regenerative agriculture operation on one of Main Street Project’s three ½ -acre poultry facilities. It provides a supported environment for trainees to build experience in poultry production, operations management, marketing, and finance through actively applying all aspects of production with their own flocks.

Independent Poultry Producers

Low-income and immigrant farmers have limited access to land and capital, two essential prerequisites for starting a successful farm enterprise. We are working to ease this burden by establishing a new track for Independent Poultry Producers that are ready for more self-direction. Our Advanced Agripreneur graduates will have access to satellite “host” farms and benefit from Main Street Project-supported, shared facilities that provide the guidance necessary for them to be successful in their ventures. Here they will make decisions about their flocks and prioritize products of their own choosing under the umbrella of a supportive, mentoring community.

Youth Enterprise Training

This program offers young local entrepreneurs a one-year program that includes a guided introduction to food business planning and development, specialized training, and ongoing mentorship and technical support. Past projects with youth have included growing and harvesting their own crops, managing a tree nursery, assisting Main Street Project with research and development, and the marketing and selling of products they cultivated. Engaging the younger generation allows us to increase the capacity and diversity of products on our sites, and is crucial to outreach and education about the attainable potential of regenerative agriculture.

Sharing Our Roots Program

Through the Sharing Our Roots Program we are connecting multi-generational families and low-income households to nutritious food, the land, and each other. We offer farm tours and family-friendly activities throughout the summer, as well as select winter time events. We also spend plenty of time in the fields harvesting fresh, locally grown produce that people can take home. We value our time together, sharing experiences, knowledge, and stories, and teaching our youth where food comes from. This is the seed that one day will grow to become a stronger, healthier region, nation, and planet.

Sharing Our Roots is more than just about sharing fresh, locally grown produce, it’s about building community.

In This Section:

From Our Blog:

Thunder Valley CDC – Poultry Partnership

This summer we visited Nick Hernandez, Director of the Food Sovereignty initiative at Thunder Valley CDC. Nick and his team are creating sustainable food systems on the Pine Ridge Indian reservation, …


New Trainees Ready for Chickens

On Friday, November 10, a group of 8 trainees completed the Main Street Project Agripreneur Training Program. The trainees are all residents of Faribault, MN and will be continuing their experiential …


The Power of the Hazelnut and its Perennial Canopy

Main Street Project is working with farmers, agricultural and environmental scientists, and the rural and immigrant communities to build an alternative food system that thrives on cultivating people a …