Main Street Project’s mission is to increase access to resources, share knowledge and build power in order to create a socially, economically and ecologically resilient food system.
We envision a new food system, built upon regenerative agriculture, that will revitalize our communities by:
- Producing safe, affordable, and naturally nutritious foods, free from antibiotics and chemicals.
- Using energy and natural resources more efficiently to lower production costs, reduce environmental impacts and adapt to climate change realities.
- Creating economic opportunities for new farmers and rural communities.